Boil 2 cups of cauliflower, drain but save the water. Puree using the leftover water.
Set aside and prepare pancakes of your choice. I used Aunt Jemima's Whole Wheat Blend.
Add two teaspoons of ground cloves and ground ginger and one tablespoon of ground cinnamon to mixture.
Stir in pureed cauliflower and cook as usual!
TADA! Jack LOVED them, I actually had to limit him to three a morning! I have to admit, I had a couple too! They were yummy....
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